• Career growth opportunity
• Handle a Spanish fine dining concept
  
  
  

About Our Client

Our client is one of the largest F&B groups in the country with multiple restaurant concepts under their pipeline of brands.

Job Description

• Oversee daily operations of the restaurant across departments and functions.
• Recruit, hire, train, and develop team members, setting performance expectations and conducting regular reviews.
• Identify opportunities to increase sales and reduce costs; implement improvement plans.
• Responsbile for store P&L and overall profitability.
  
  
  

The Successful Applicant

As Our Client Is Looking For Restaurant Leaders To Handle Their More Elevated Dining Concepts, The Successful Assistant Restaurant Manager Candidate

• Must have experience in handling an elevated/ fine dining concept OR has been in the hotels/ hospitality space
• Excellent communication skills
• Possesses excellent personal presentation suitable for a fine dining environment
• At least 5 years of related work experience with career progression
  
  
  

What's on Offer

An exciting opportunity for F&B talents to join one of the largest F&B entities in the country and to handle their new restaurant concept coming in as an Assistant Restaurant Manager.

Contact: Weslee Dy

Quote job ref: JN-112024-6594726

Please refer to job description.